Our Rector Ahmet Hamdi Topal hosted the students and academicians of Daday Nafi and Ümit Çeri Vocational School of Cookery, who ranked in the Gastro Antalya: International Gastronomy and Culinary Stars Meeting held in Antalya.
During the visit, our students were accompanied by the director of Daday Nafi and Ümit Çeri Vocational School ,Assoc. Prof.Dr. Burhan Sevim, Deputy Director Lect. Mehmet Böyüközkök, the Head of the Department of Hotel, Restaurant and Catering ,Lect. Ülkü Mine Önek and Cookery Program, Lect. Alper Çevik.
At the Gastro Antalya: International Gastronomy and Culinary Stars Meeting held in Antalya between 17-20 November, our students participating in the categories of dessert, fish, pasta, main course and pizza won 3 gold, 2 silver, 4 bronze medals and 2 certificates of achievement, successfully represented our university.
Our Rector congratulated our students for their achievements and expressed their pride for the medals.
Our Rector, congratulating our academicians who contributed to the success of the students, thanked them for their visit and wished them continued success.
Our students and academicians thanked our Rector for the interest shown to them.
The visit ended after the photo shoot.